Harbor & Pine
Harbor & Pine
Coffee roasted by the harbour every Tuesday, packed in paper bags and sent out the same week.
Order beansWashed, light roast. Bright citrus with a honey sweetness.
Our everyday medium roast: cocoa, toasted almond, a clean finish.
Dark and syrupy, built for milk drinks and moka pots.
Swiss-water decaf with caramel and stone fruit.
We roast in small batches in a shed by the harbour, by hand, once a week. No neon, no stock-photo smiles: just steam, pine and paper bags. Every bag says the day it was roasted, and we'll tell you how to brew it.
We supply a handful of independent cafés outside the town centre with weekly roasts and brewing support.